Started the day with Kaldi’s ‘Tis the Season blend, ending it with Urban Chestnut’s Old Tjikko, aka the beer that tastes like a Christmas tree in a glass (in a good way). Not a bad Christmas Eve.
If you’d like to spend 40 minutes watching me make some tasty Lithuanian liqueur, I got you the perfect present this year: https://www.youtube.com/watch?v=bARLJyDjY_M
Watching Aaron Sorkin’s SportsNight: setting a show where you can have characters naturally go off into a soundproof room seems convenient from a story perspective. (I don’t know that TV editing bays are soundproof, but they look similar enough to the ones at the radio station)
Things may be dark, but tonight at dinner my three-year old got to giggle and say “Excuse you, ketchup!”
Good to know the classics still get a laugh.
📷🥚🍸 Made some eggnog. Alton Brown’s recipe with Wild Turkey 101. Not bad.
Finally got fed up enough with the Monterey bluetooth issues that I plugged in an old Apple keyboard I had lying around. Should’ve done this months ago but I kept hoping the issues were temporary.
It’s been a very St. Louisy couple days: Yesterday we picked out our tree at Ted Drewes’ and today I went to the Cherokee Print Bazaar where I got the Eurasian Tree Sparrow print by Dan Zettwoch and then Kaldi’s for their ‘Tis the Season blend.
📷🐦 A few morning birds.
I theoretically have a package arriving today. I say theoretically, because tracking told me it was on a truck for delivery here in St. Louis all day yesterday, didn’t show up and would be rescheduled for today, but somehow at 3 a.m. today it arrived in Champaign, Ill.
That thing when you don’t realize Python has a built-in to convert a binary string to decimal but it seems easy enough so you write your own, and it turns out to be the easiest part of the whole problem. In related news, adventofcode.com is back.